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CONCERT À LA CARTE

Estelle Revaz, cello
Dana Ciocarlie, piano
Programme :
The menu consists of a starter, a main course and a dessert proposed by the artists:
Beethoven: Sonata op.102/1
Grieg: Sonata op. 36
Debussy: Sonata CD 144

The audience chooses the appetizer, the entremets, the chef's surprise and the petit fours from a wide selection, with a commentary provided live by the artists.
Artist's words
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Biographies
Bios
The sparkling cellist Estelle Revaz and the delightful pianist Dana Ciocarlie invite you to a one-of-a-kind musical experience, where you get to create the menu!
To whet your appetite, three sound appetizers, sprinkled with juicy anecdotes, will be presented. But only one will be served... It's up to you to choose the one that will make your taste buds tingle the most!
For starters, let yourself be seduced by a great classic: Beethoven's 4th sonata for cello and piano, an exceptional dish with sublime flavors.
Next comes the meditative interlude? Three options, three moods, one to savor. The artists will guide you on this journey, but beware of their humor - it could spice up your choice!
Then, the main course: Grieg's sonata, an intense and passionate piece, full of powerful and deeply romantic flavors.
The tasting continues with three surprises from the chef, where virtuosity takes center stage. Estelle and Dana will reveal the technical secrets that make these pieces as dazzling as they are delectable.
And what better way to conclude this sonic banquet than with a delicate dessert? Debussy's sonata will melt in your mouth, full of poetry and lightness.
Finally, the ultimate indulgence: you will have the privilege of choosing from three exotic petits fours, served with all the elegance and mischief of our two musicians.